THANKSGIVING
POLLO TO Go

PRE-ORDER DEADLINE: MONDAY, NOVEMBER 25 AT NOON
PICK-UP: WEDNESDAY, NOVEMBER 27 (NOON - 5 PM)
$130 serves up to 4 people

MENU

WHOLE POLLO A LA BRASA
3 lb whole chicken, 24-hour marinated in peruvian spices, roasted in-house, side of cremas

PASTEL DE CHOCLO Y CARNE ESTOFADO
aji amarillo & peruvian corn cake with beef & raisins

PASTEL DE PAPA
idaho potatoes, bacon, aji amarillo white onions, queso fresco, huacatay

COLIFLOR NIKKEI
roasted cauliflower, aji panca & sweet chilli sauce, garlic chips, green onions

PUMPKIN TRES LECHES
kabocha & butternut cake, pumpkin-spiced milk soak, meringue

ADD-ONS

EMPANADA DE ESTOFADO DE CARNE
tenderloin tips, raisins, onions, huacatay sauce
$30 - half dozen

EMPANADA DE AJI DE GALLINA
stewed chicken, aji amarillo, parmesan, polleria sauce
$30 - half dozen

EMPANADA DE TAMALITO VERDE
choclo, sweet corn, aji amarillo, cilantro, queso fresco, huancaina sauce
$30 - half dozen