GIVING BACK
PRIX FIXE MENU
NOVEMBER 1–30
AVAILABLE FOR TWO, SHARING STYLE
$65 PER PERSON
CHUPECITO
lobster & aji panca creamy broth, prawn, huacatay, queso fresco
PASTEL DE CHOCLO Y CARNE
aji amarillo & Peruvian corn cake stuffed with beef
ENSALADA QUINUA MANZANA, CHERRY SECOS
quinoa & little gem, green apple, cherries, aji amarillo & honey dressing
PIERNITA DE PAVO HORNEADA Y LOCRO
3-lb turkey leg, 24-hour marinated in Peruvian spices, roasted in-house, squash stew, served with Peruvian sauces
PUMPKIN TRES LECHES
kabocha & butternut cake, pumpkin-spiced three leches, meringue
A portion of each sale will benefit the Pachacútec Culinary Institute in Pachacútec, Peru. Established in 2007 as a cooking school for underprivileged students, the institute was founded by renowned chef Gastón Acurio to nurture the growing interest in the culinary arts among Peru’s younger generation. The school offers courses in the history of Peruvian cuisine, kitchen techniques, nutrition, and English language skills. Students also have the opportunity to learn from masters of Peruvian cuisine, who serve as guest instructors.
