WELCOME BITE  

White Asparagus & osetra  

 FRIST COURSE

 CEBICHE

Chu-toro, Smoked Aji Amarillo, Chalaquita, cancha, choclo

 SECOND COURSE

SCALLOP

Hokkaido scallops, potato & bacon foam, pancrato, trout roe

THIRD COURSE

 ANTICUCHO

American wagyu NY strip, anticuchera sauce, pastel papa pave, choclo cream

 FOURTH COURSE

 CHANCHITO

Crispy Pork belly skin, chantarelles kapchi, algarrobina & pisco-mint  glaze, huacatay sauce

 FIFTH COURSE

 CORDERO

Lamb leg ragu, kabocha squash puree & chips, rocoto, pickled onions

DESSERT

MILHOJAS

A thousand-layer puff pastry dough, caramel pastry cream, Lucuma mousse, hazelnuts, coffee milk foam